Відео

I ADORE this Chef!!!

Cooking lobster with the bands still on is a blasphemy here in Nova Scotia.

What a lovely woman, she deserves all of her success!

We say tagliatell E in the uk.

Love the Black Hammer, I was really rooting for Antonia to win TOC this year.

😂👏🏽

Anal bum bum poo peee I’m a fan of guy furrieree

Welsh cakes are absolutely delicious. I love them with a cup of tea. The welsh make lovely tea aswell.

Never, ever heard of Dorowat cooking in 20 minutes. It takes us almost half a day just to cook and the preparation work of 5+ kgs of onion and cleaning the chicken multiple times also takes another half a day. It takes full day total for most of us but i guess you have to improvise when it is a business and adjust it a bit to the local palate to make it less spicey. I wonder if it tastes like real dorowat (though i doubt it). If it does, i am going to be so pissed that it takes so much of my energy and time every holiday 😂😂

That might look good but that's... First two aren't impressive. Neither Kadhi nor Butter Chicken

Sir you need to visit India for authentic delicacies; these items are still not the original ones

Vamos! Vamos!☝🏽

Best welsh cakes ive ever eaten where ar St Fagens. They where so yellow and buttery and they blew my mind.

Where is Tasmania!!!!

If she says Naan Bread, it is over. It ain't authentic Indian.

I would try deep fried tarantulas Gordon Ramsey is awesome

India is more than butter chicken.

How did he do this inc Sauce ?????????????????

That's not a Sandwich it's a roll.

Wrong peas. You won't find me going there.

British cuisine, SMOKED STINKY FISH WIV BUTTER, LOTS OF BUTTER

more welsh stuff please! Get some laverbread down ya lad, lamb n leek pie, and some extra mature cheesey Rarebit! simply epic grub

Butter Chicken & rice is a celebration. Kadhi pakoda & rice is comfort food! I'd pick Kadhi pakoda over butter Chicken any day!!!

This a vegans Night Mare .I'm 64 and don't give a Lamb, Aberdeen Angus Ribeye. Ho my days, just wish I had the bloody teeth. I'd gum it .beautiful

Work more on your contents on Indian food use the person who really knows about real authentic Indian foods.. Seeing ur content can say its beginner level

Nice video good video 👍 full watch 👍👍👍👍

That is not an authentic food. Don't lower the image of our country.

Lol😂

Not butter chicken.. being a punjabi. I know

That's anemia chicken...

Adam should need a partner for that 9 pound challenge

Sadguru: heaven's kitchen Gordon Ramsay: Hell's Kitchen

Love where you went with that! The flavours, the spices, the orange, the slow cooking, with just a TOUCH of Maillard reaction there at the end to ramp up the levels of glutamate 😂 But I loved your gorgeous chopping board/block which is EXTREMELY handsome. By the way, I actually spotted your channel in the context of making prawn toasts although I actually ended up watching your fried rice video - especially given your (correct!) comment about ONLY using a carbon steel wok (non stick woks are to Chinese cookery what those dried Vesta curry packs are to Indian). While you were clearly not suggesting people should not attempt this recipe if they haven't got one, what you're really saying is "don't buy and cook with a non stick wok - get the real deal". Having proffered such advice, while the English are not Chinese - and they're not us - we CAN channel our inner Chinese spirit - and really cook like a demented arsonist has finally lost the plot - it seemed to turn out nicely - yet, especially after your repeated encouragement to cook it hot and fast - most especially the eggs - it was at least the teensiest bit anticlimactic, if not outright disappointing, to see your two eggs almost completely impervious to the raging inferno to which they were allegedly dropped. After some seconds, I might JUST have detected the thinnest part of the egg white on the cusp of about to turn from transparent to white. In a busy kitchen in Hong Kong, eggs left that long unstirred, would be incinerated - we should have seen hapless grains of rice which were not corralled into the relative safety of a heap of (previously boiled) their compadres - thus unprotected by them - and thus jumping, crackling and spitting as the strays are subject to the unforgiving ferocity of metal as hot as the boiler plate of a Victorian steam engine - you could easily see 400C. That egg should have SHRIEKED, frazzled and turned to moist but crispy streamers in10 seconds flat! Be brave Nicky - I can tell you can cook. Just be prepared to have all the windows open 😂😂❤❤

I want a bite of that burger 😅

Recently this guru underwent modern medical science's treatment for brain hemorrhage!, probably because of hypertension.... He advocates NOT TO EAT Onions n Garlic! On the contrary, Modern Science says Onions n Garlic are very good for cardiac health n to prevent hypertension.... These so called indian gurus are actually businessmen selling so called spirituality with the help of pseudoscience n it sells in India because of large number of Andhbhaktas....

I’m from Caerphilly 😅 can’t believe you was just over the mountain

Prohibition never happened in the uk

English culture people.

At least take your coat off

No black peoples well done guy 🤔

I like Key Lime Pie but that's too much.

Please try Beef dry fry from Kerala restaurant.

Welsh cakes bought in a packet from the shops are pretty good but are best when served hot from the griddle/pan with a knob of butter, totally different experience.

I love what Robert does .love from kenya🇰🇪

I'm pretty sure you have to try kadhi chawl with your right hand & a full bite ..

Cardiff arcade direct across from the castle they do the best welsh cakes .highly recommended the white chocolate ones

As a south indian, what i sugest is to keep the board as "authentic noth indian food", there is no south indian dishes in your menu......

Thats just a Gyros from Greece

I still make the coconut milk the way you mentioned.

I could do it in one second 😂